Gravy: pan drippings, chicken broth, wine (reduced), flour, salt.
Roasted red potatoes: organic red potatoes, onion powder, garlic powder, minced garlic, olive oil, salt, roasted 425 deg oven until tender and browned.
Sauteed red chard: homegrown swiss chard, olive oil, minced garlic, salt, sauteed until wilted, topped with lemon.
